Food & Grilling
MALBEC: PERFECT AT YOUR THANKSGIVING TABLE
Thanksgiving: when you all get together to eat (a lot) and try to watch football over the loud snoring of someone on the couch. But above all it's about gratitude.
WHAT WE’RE EATING THIS FALL
Music festivals and barbecues are over. Good thing football season is here to fill our time.
HIT ME SUMMER ONE MORE TIME
Parting is such sweet sorrow. So as summer parts, let's make it sweet – and a little savory. At your Labor Day celebration, send your guests home swooning over these Pineapple Chimichurri Sliders.
WHEN THE CHIPS ARE DOWN, THE FLAVOR IS UP.
Grillmasters know that grilling = flavor. But what if you stepped up your grill game even more? Try using wood chips the next time you fire up the grill and your guests will be begging for your secret.
THE ESSENTIAL ARGENTINEAN TWIST ON A SUMMER CLASSIC
Chimichurri on your grilled steak? That's a surefire way to score points as grillmaster (you can't go wrong with that Argentinian classic). But what about those ears of corn you just slid onto the grates?
Which Grill is Best for You this Summer? You Decide.
If it's summertime, it's grilling time. For many, grilling is a passion. By now, you know how much we love it (and how seriously we take it.) But grilling is also very personal. Everyone has different needs and different circumstances.
THE SUMMER GRILLING TOOLS YOU CAN’T AFFORD NOT TO HAVE
Summer is right around the corner, so let's see where you stand: Flip-flops? Check. Music festival plans? Definitely. Grill tools? Absolutely. Because you know it's never too early to make sure you're fully armed for grill season.
IF SAUCE IS THE BOSS, THEN MALBEC IS KING.
Your steak game is strong, but having a solid sauce repertoire in your back pocket gives you serious range in the kitchen. That means your cookouts, dinners and any other get-togethers never feel like repeats.
HOW TO BUILD YOUR CHARCUTERIE BOARD LIKE YOU ACTUALLY KNOW WHAT YOU’RE DOING.
Company is coming by on short notice and there's no time to cook. But with serious charcuterie board-building skills, why would you cook? With the right meats, cheeses and accompaniments – and, of course, the right wine – your table will be quite the draw.
SOAK IT IN. MARINATING WITH MALBEC MADE EASY FOR ANYONE.
A great cut of meat doesn’t need much. Some olive oil, a pinch of coarse salt and a couple of turns of freshly cracked pepper and that meat is ready for the grill. Sometimes, though, it’s the tougher cuts that don't have a lot of fat marbling that need a little TLC.
Pages
